Product Name: non woven bamboo felt for bedding and garments filling
Composition: bamboo fiber and polyester fiber
| technics |
Thermal-Bonded |
needle punched |
| Name |
wadding |
felt |
| gram weight |
80-400g/m2 |
80-1000g/m2 |
| thickness |
2-40mm |
2-25mm |
| wide |
1-2.4m |
1-2.4m |
| packing |
vacuum |
vacuum |
F
Product name: 100% nonwoven bambooo batting of felt for filling
BAMBOO
Bamboo fibre is a green natural fibre. It can replace the raw fibre materials, such as organic fibre, jute, sisal hemp, etc. It can be applied in many fields, such as home textile, bedding, underwear, sportswear, etc. Bamboo fibre finished products have become rather popular in Japan, Korea, Taiwan, US and European market. Bamboo fibre's microstructure can enhance the coolness and breathability of bamboo finished product. Bamboo fibre can indulge you in its unrivalled softness. Its absorption can take up to 4 times more moisture than cotton. Natural antibacterial elements in bamboo fibre keep bacteria away.
Specifications:
Production process:
Needle punched:
Weight is from 80gsm to 2000gsm,
Thickness is from 2mm to 50mm,
Roll width is from 1 meter to 2.8 meter
Thermal boned:
Weight is from 80gsm to 1200gsm,
Thickness is from 5mm to 120mm,
Roll width is from 1 meter to 2.8 meter
Features:
• Dimensional accuracy of the product
• Flexibility of packaging choices
• Customization of product to meet customer needs
• Competitive cost
• On Time Delivery
Processing
Needle punched
Shandong AOBO render their services within the automotive industry with a wide array of nonwovens products with needle punched from 80 gsm up to 1500 gsm by using various natural and synthetic fibers such as polyester, high clo polyester, polyamide, viscose, bamboo, silk, cotton, organic cotton, wool, camel hair, cashmere, flame retardant fiber etc.
Thermally Bonded
Shandong Aobo produces Thermally Bonded Nonwovens, this process takes a bi-component polyester fiber, and blends it with other many kinds of fibers. The fibers are carded, crosslapped (layered) to a specific weight or thickness, and conveyered through a heated oven, once through the oven the batting continues into a cooling zone which stabilizes the batting into a soft, resilient batting. Batting is then slit to width and put into roll form.
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