Gots Certificate Organic Cotton Wadding/Batting for Mattress

• Usage: Garment, Home Textile, Mattress
• Material: 100% Organic Cotton
• Technics: Non-Woven
• Style: Plain Dyed
• Pattern: Plain
• Weight: 80-560
• Model NO.: AOBO-COTTON
• Yarn Type: Combed
• Width: 50-300cm
• Transport Package: Inner Plastic,Outer Woven Bag,or Can Be Customize
• Specification: weight: 80-600g/m2
• Trademark: AOBO
• Origin: China
• HS Code: 5601210010
• Production Capacity: 1500kgs /Per Day

Product Description

GTOS Certificate High Soft Needle-punched Organic Cotton Wadding Batting For Baby Clothing

Organic Cotton (Organic Cotton) is in accordance with organic farming standards of production, harvesting, processing, packaging, storage and transportation, and the whole process of full quality control, product subject to inspection and certification of organic certification bodies and certification of raw cotton. Many domestic and international certification bodies, including the International Federation of Organic Agriculture Movement (IFOAM) is one of the major international certification bodies.

The entire production process of organic cotton does not use synthetic fertilizers, no chemical spraying around agriculture, without herbicides and growth hormone. Select the production base, within a radius of 5 not have other biological growth. Its purpose is to protect the ecological environment for human health, raise environmental awareness development.

Cotton production called "organic cotton" product name must meet four conditions: First, the raw material must come from the already established or are establishing organic agricultural production systems or organic way of collecting wild natural products; the second is the product throughout the production process strictly follow the processing, packaging, storage and transportation standards for organic agriculture; three producers in the production and distribution process, improve the quality control and tracking the review system, a complete production and sales records archives; four must be independent organic food certification bodies and certification